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Preset WEDDING VEG. MENU

£20.00

WEDDING VEG. MENU
 

STARTER

Aloo Chana Chaat

Boiled potato, chickpeas, papri with tomato, onion, chaat masala, garnished with coriander.

Punjabi Samosa

Triangle shape fillow pastry, stuffed with tempered potatoes, peas, cumin, ginger, coriander and green chilli.

Paneer Tikka
Cubes of cottage cheese marinated in yogurt & spices, cooked in tandoor,
Served with mint & tamarind chutney.

MAIN COURSE

Kadai Paneer

Cottage cheese cubes with coarsely crushed spices, stir fried with onion and peppers.

Aloo Gobhi

Cauliflower florets and potato tempered with cumin and ginger.

Arhar ki Dal

Toovar lentil cooked with selected spices.

Veg. Pullao

Indian basmati rice with garden fresh vegetable.

Boondi Raita

Slightly spiced yogurt with tiny gram flour dumpling. 

Kachumber Salad

chopped onions, tomato, cucumber, peppers and green chilli salad with chaat masala.

Mixed Green Salad

Achar, Chutney, Papad

DESSERT

Gulab Jamun

Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.

Rasmalai

Cheese Dumplings in thick milk saffron.

 


Mint Leaves – Real Indian Food

www.mintleaves.co.uk , hello@mintleaves.co.uk

0845 056 9801