WEDDING VEG. MENU
Aloo Chana Chaat
Boiled potato, chickpeas, papri with tomato, onion, chaat masala, garnished with coriander.
Triangle shape fillow pastry, stuffed with tempered potatoes, peas, cumin, ginger, coriander and green chilli.
Cubes of cottage cheese marinated in yogurt & spices, cooked in tandoor,Served with mint & tamarind chutney.
Cottage cheese cubes with coarsely crushed spices, stir fried with onion and peppers.
Cauliflower florets and potato tempered with cumin and ginger.
Arhar ki Dal
Toovar lentil cooked with selected spices.
Indian basmati rice with garden fresh vegetable.
Slightly spiced yogurt with tiny gram flour dumpling.
chopped onions, tomato, cucumber, peppers and green chilli salad with chaat masala.
Mixed Green Salad
Achar, Chutney, Papad
Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.
Cheese Dumplings in thick milk saffron.
Mint Leaves – Real Indian Food
www.mintleaves.co.uk , firstname.lastname@example.org
0845 056 9801