WEDDING VEG. MENU
STARTER
Aloo Chana Chaat
Boiled potato, chickpeas, papri with tomato, onion, chaat masala, garnished with coriander.
Punjabi Samosa
Triangle shape fillow pastry, stuffed with tempered potatoes, peas, cumin, ginger, coriander and green chilli.
Paneer Tikka
Cubes of cottage cheese marinated in yogurt & spices, cooked in tandoor,Served with mint & tamarind chutney.
MAIN COURSE
Kadai Paneer
Cottage cheese cubes with coarsely crushed spices, stir fried with onion and peppers.
Aloo Gobhi
Cauliflower florets and potato tempered with cumin and ginger.
Arhar ki Dal
Toovar lentil cooked with selected spices.
Veg. Pullao
Indian basmati rice with garden fresh vegetable.
Boondi Raita
Slightly spiced yogurt with tiny gram flour dumpling.
Kachumber Salad
chopped onions, tomato, cucumber, peppers and green chilli salad with chaat masala.
Mixed Green Salad
Achar, Chutney, Papad
DESSERT
Gulab Jamun
Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.
Rasmalai
Cheese Dumplings in thick milk saffron.
Mint Leaves – Real Indian Food
www.mintleaves.co.uk , hello@mintleaves.co.uk
0845 056 9801
